Ingredients: (Serves: 4 Person)

4cups water
1pinch saffron strand(10 -12 strands)
3inches fresh ginger
1cinnamon stick
3 -4tablespoons honey(good quality)

Preparation:

• Peel the ginger and chop coarsely.
• Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
• Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
• Uncover, turn up heat slightly and leave for 5 additional minutes.
• Strain the tea into cups and serve HOT.