Ingredients: (Serves: 4 Person) 3 liters Milk , (I use 2% fat) 1/2 cup Sugar 1 teaspoon Saffron strands 2 teaspoons Cardamom (Elaichi) Powder , freshly pounded 1/2 cup Pistachios , finely chopped Preparation: To begin making the Kesar Pista Kulfi, we will first have to condense the milk. For this heat milk in a […]