Ingredients: (Serves: 4 Person) 3 liters Milk , (I use 2% fat) 1/2 cup Sugar 1 teaspoon Saffron strands 2 teaspoons Cardamom (Elaichi) Powder , freshly pounded 1/2 cup Pistachios , finely chopped Preparation: To begin making the Kesar Pista Kulfi, we will first have to condense the milk. For this heat milk in a […]
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Ginger Saffron Tea
Ingredients: (Serves: 4 Person) 4cups water 1pinch saffron strand(10 -12 strands) 3inches fresh ginger 1cinnamon stick 3 -4tablespoons honey(good quality) Preparation: • Peel the ginger and chop coarsely. • Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil. • Turn heat to low then add the […]
Read MoreSaffron Tea Recipe
Ingredients of Saffron Tea: 1 litre water 1 tablespoon sugar 1 lemon wedges 1/2 gm saffron 8 leaves mint leaves 1 teaspoon honey Preparation : 1. Bring water to a boil. 2. Place the tea leaves and saffron in a large teapot. 3. Pour the boiling water over and leave it for a few minutes. […]
Read MoreBenefits for skin
Saffron for face can be used by making a saffron face pack, face scrub and toner. Known to lighten skin, saffron is also used as an ingredient in many beauty products. Saffron can help in removing unnecessary tanning from the skin. Saffron has antioxidants such as carotenoids and crocetin. These antioxidants make the skin appear […]
Read MoreAlmond Saffron Milkshake Recipe
Ingredients: (Serves: 2 Persons) 2 tablespoons — almonds 1 tablespoon– walnuts 1 tablespoon— flax seeds 1 tablespoon— honey 2-4 saffron strands 250 ml milk Preparation : 1.Grind the almonds walnuts and flax seeds together. 2.In a blender, mix the almonds, flaxs seeds, cold milk, honey and saffron. 3.Serve chilled.
Read MoreSaffron Cardamom Pudding
Ingredients: (Serves: 4 Persons) 2 cups milk 2 tablespoons corn flour 3 tablespoons granulated sugar 2 cardamom(Powdered) 10 saffron strands 2 tablespoons chopped nuts( Pistachios, Almonds, Cashews) Preparation : 1. Add saffron strands with 2 tbsp warm milk and set it aside for 15 minutes. 2. Add corn flour and 1/4 cup warm milk in […]
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